Wednesday, April 6, 2016

Creole stuff

How to cook with your beckon to your children and divide the ingredients between them for quick results.

M....start the rice cooker
MP.....cut up two green peppers....please
B......two small onions chopped and six stalks of celery
C.....chop up turkey kielbasa....all three packages

Put all that in a large pot also known as tribal cookware thanks to an old friend.

Cook that all for a bit then add two large cans of tomato sauce or crushed tomatoes
Three to four cans drained red beans

Add table spoon paprika
Cayenne pepper to taste
Two teaspoons thyme
Table spoon oregano
Three or four bay leaves

Simmer for as long as you have......with enough time to eat it before the next thing in life.
Serve over rice or mix in rice.

This is basically how cooking rolls in our house.

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