Tuesday, August 21, 2012

Cabbage dish tweaking

My dear 16 year old son tweaked the cabbage/sausage recipe and simply cut up potatoes and put them directly in the cabbage mix.   The longer it cooks with the vinegar and sugar, the yummier it is.   I can not believe that I actually volunteer to eat the leftovers of something made out of cabbage for my lunch!   I used to HATE cabbage.   I suppose that is what nine kids and knowing money doesn't grow on trees will do to a person.   Eat what you have.  

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